Ultra premium, Superior Quality, extra virgin, organic olive oil. Limited production, monovarietal (Koroneiki) from Sakellaropoulos Organic Farms.
500ml
This oil is among the best olive oils in the world if we consider the numbers of awards it has received (see below the list of awards). 
To produce this exceptional oil, the olives, which are small and unripe hand-picked olives, are cold pressed (16-18 °C) just few hours after the harvest, which happens in early October when the fruit are not yet fully mature. The result is an oil characteristically pungent with intense fruity and grassy taste, distinct aroma of fresh unripe olive fruit and a very low acidity (nearing 0.1% in many of its production years).  It is very rich in antioxidants and healthy phenols therefore complying with the health claim 432/2012 of the European Union regarding health benefits of olive oils.
------------------------------------------------
Awards:
Great Taste Awards 2012 (2-stars)
BIOL International Olive Oil Competition 2015: Gold Medal
2016 New York International Olive Oil Competition: Silver Award
3rd 2016/2017 BIOLNOVELLO: Silver Award
BIOL International Olive Oil Competition 2017: Silver Medal
Great Taste Awards 2017 (1-star)
6th Japan Olive Oil Prize 2018: Gold Medal
2018 New York International Olive Oil Competition: Silver Award
NYIOOC 2018: New York International Olive Oil Competition