To be pre-ordered 2 days in advance because we offer this product in colaboration with a company in Brussels which make this product on demand.
Greek holiday dessert.
Kourabiedes are a kind of shortbread with almonds. Like other shortbreads, other ingredients are butter, flour, sugar, salt, and possibly vanilla or brandy. The most common flavoring is vanilla, but other variants include Greek brandy (Metaxa is the best-known brand), mastika, or rose water. In some regions of Greece, each Christmas kourabies is topped with a clove. Kourabiedes are shaped either into circles, crescents or balls, then baked till slightly golden. Immediately after removing the cookies from the oven, the Kourabiedes are rolled in powdered/icing sugar and left to cool.
- Sugar Powder
- Cognac or rum