Extra virgin olive oil from Halkidiki.

Excellent aroma and taste. Good choice for every day use.


This product is produced by a familily business in Halikidiki, northern Greece,  under the certification ISO 22000: 2005, which is a standard developed by the International Organization for Standardization (ISO) and specifies the requirements that must be met by companies involved in the food chain to ensure the safety of their products from production to consumption