Tsípouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Generally it is consumed at social gatherings.
Pilavas family, with years of experience, selects the best grapes and follows the traditional recipes of Epirus. From sorting to distillation and bottling, tradition blends with technology to give you this wonderful product.