Gourmet Kalamata olives Balsamikes with Balsamic vinegar – Unpasteurized
Without preservatives - Triple rigorous selection by hand - 9 month natural fermentation process.


250 g drained weight.


Balsamikes is a product based on Kalamon olives that are handpicked exclusively at the optimum maturity stage; they are subjected to rigorous selection by hand and undergo many months of natural fermentation without chemicals and additives, with scientific monitoring throughout the whole procedure. A significant factor in the taste is the fact that they are not pasteurized. The production is carried out with minimal salt throughout the whole fermentation procedure as well as the final packaging, with the addition of organic olive oil and gourmet sweet and sour balsamic vinegar so as to retain the mature as well as the fruity flavor of the olives. The olives in Balsamikes retain all the health benefit qualities of Kalamon olives. This product have awarded several times, with the greatest distinction being the Gold Medal at the Aristoleo High Phenolic Olives Awards 2017 and 2018, due to the high phenolic compounds that the Balsamikes olives contain. Moreover, they have been awarded for their taste and quality at many taste competitions such as the Great Taste Awards in London with a gold star.