White alalunga tuna belly marinated in rosemary !
This is a unique product, packed in numbered limited edition jars. It is truly a very fine (and rare) delicacy !
80g dry weight (156 g total weight)
White alalunga tuna comes from the Aegean Sea. The most nutritious part of the Alonissos tuna, from the abdominal area, are carefully separated by hand. The tuna is marinated in the jar and matures with extra virgin olive oil and fresh rosemary. The result is a delicious uplifting experience.
A perfect choice to use in different recipes following your healthy diet program. White alalunga tuna is a great source of fatty omega-3 and is recommended for everybody as it lacks in heavy metals.
Sterilized product; without preservatives; with the absence of heavy metals, highly recommended for all ages; great source of omega-3 fatty acids.
White alalunga tuna 65%, extra virgin olive oil 34%, salt 0,5%
Nutritional information per 100g:
Energy (KJ) 697
Fat 7,2 g
saturated 2,6 g
Sugar 0,0 g
Protein 25,3 g
Salt 0,5 g
Carbohydrate 0.0 g
About the producer:
The Alelma seafood workshop was founded in 2007 in Alonissos by Yiorgos Anagnostou, who brought in his long experience in fish trading, and Amalia Kalogianni, who contributed her knowledge of Alonissos tradition in tuna processing. The tuna processing workshop area is fully equipped using the latest technology in seafood processing hygiene. In the workshop they follow the traditional recipe for preparing the tuna in water or oil under the strictest modern standards and certifications without the use of preservatives or flavour enhancers.
For more information please check here their website.