Hilopites are a traditional Greek pasta that take the form of small squares or, in some regions, thin strips similar to Italian fettuccine. The noodles are traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin strips, then again into small squares. While commercially produced hilopites are generally around 1 cm2,  traditional homemade hilopites are often made much larger. Some common dishes made with hilopites are chicken soups, baked chicken with red sauce, or simple boiled with oil and cheese.


Ingredients :

  1. Durum wheat flour
  2. semolina
  3. fresh eggs
  4. Fresh milk
  5. salt