Vacuum packs of fixed weight of around 250 gr.
 
DODONI Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat milk, according to the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), it makes an exceptional side dish as it is excellent when grilled in slices or cubes, a pleasant accompaniment to red wines, or it can even be added to baked dishes or grated over pasta. Its rich flavor is both, uplifting and pleasantly surprising!