Dry Red Wine.
Protected Designation of Origin: Nemea
Vineyard & Annual Production:
Asprokambu Nemea (650m high) - 38,500 bottles / year.
Flavors are dominated by spices such as: cinnamon, cloves, pepper, licorice, while delicious notes of cherry and dried plum. This wine "rested" exactly 14 months in oak barrels from the forests of Allier, France and the Caucasus, Russia. It can be aged for up to six years.
Full body and aromatic red wine. Mouth round with delicious acidity and fine tannins.
Winery: Lantides, Nemea